Cooking Times - SilverCrest SKGET 2000 A1 Mode D'emploi

Symbol Programme
RARE
MEDIUM
WELL
DONE

Cooking times

The following values are rough guideline values for grilling in the contact grill
position. However, depending on the nature of the food or your personal
preferences, the values may vary. Adjust them to your needs, if necessary.
Food
Burger patties
Beef fillet (medium)
Rump steak, T-bone
steak
Veal steak
Pork steak
Bacon strips
Sausages
Chicken breast fillet
Turkey breast fillet
Salmon fillet
SKGET 2000 A1
temperature
Burger A
Poultry B
Fish C
Meat RARE M
Meat
MEDIUM L
Meat WELL
DONE K
Thickness
(approx.)
2 cm
3‒4 cm
2–3 cm
2 cm
1–2 cm
‒
2–3 cm
1–2 cm
1–2 cm
2–3 cm
Presets
Grill Timer
(minutes)
230°C 4
230°C 13
210°C 7
240°C —
240°C —
240°C —
Temperature
(approx.)
230°C
240°C
240°C
230°C
230°C
230°C
200°C
230°C
230°C
210°C
Core
temperature
60°C
75 °C
60°C
45°C
55°C
60°C
Minutes
(approx.)
4
5‒7
5
4‒5
7‒9
1–2 cm
7‒8
8‒9
4
7‒9
GB │ IE │ 15 ■