Using The Electric Bratt Pan - Modular 70/80 BRE Série Manuel D'installation, D'emploi Et D'entretien

12.

USING THE ELECTRIC BRATT PAN

The appliance is designed for cooking and preparing
meat in gravy or sauce, braised and stewed meat,
sauces, lightly fried vegetables, frittatas and stewed
dishes in general. Any other use is considered to be
improper.
Do not use the appliance as a fryer, the
temperature on the bottom of the pan exceeds
230°C, meaning oil could catch fi re.
Do not use the iron-bottomed appliance to cook
tomato sauces or particularly "acidic" foods.
At the end of each day, clean the well thoroughly in
order to prevent the formation of corrosive
deposits.
FILLING AND EMPTYING OF THE TANK
FILLING
Whit the pan lowered:
- Turn the thermostat knob to position " 100°C " .
- Press the water filler button on the control panel.
Fill the pan making sure the water level does not
exceed the maximum water level indicated.
EMPTYING
- Use the handwheel (Manualmodel) or the switch on
the control panel ( motorizedmodel) to drain the
water.
SWITCHING ON AND OFF
The thermostat control knob has the following
positions:
OFF
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
SWITCHING ON
- Turn the thermostat knob to the chosen
temperature setting for cooking.
- The yellow indicator light switches on.
- The yellow indicator light switches off when the
oven reaches the set temperature.
TURNING OFF
- Turn the thermostat knob to position " 0 " .
- The yellow indicator light switches off.
LIFTING THE PAN
IMPORTANT: LIFT THE LID BEFORE
LIFTING THE PAN.
MANUAL LIFTING
- Lifting and lowering of the pan is performed by
means of the handwheel.
AUTOMATIC LIFTING
Press the control button provided for motorized
lifting of the pan.
The pan moviment switch indicates the following
movements:
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