The pilot flame can be seen through the peep
hole on the control panel.
The pilot light can be lit by bringing an open
flame up to the nozzle. Raise the central disc on
the hotplate.
The gas tap control knob has the following
positions:
MAIN BURNER IGNITION
To light the main burner, turn the knob from
"pilot on" to "max. flame".
For the minimum flame, turn the knob from
"max. flame" to "min. flame".
TURNING OFF
Turn the knob from "max. flame" or "min. flame"
to "pilot on".
To shut off the pilot, press the knob lightly and
turn it to "off".
13. USING THE GAS OVEN
The appliance is designed for cooking foods
placed on the grilles provided.
Do not leave the door even partially open during
use.
BURNER IGNITION AND EXTINCTION
The thermostatic valve control knob has the
following positions:
OFF
PILOT IGNITION
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
PILOT IGNITION
Press and turn knob to "pilot on".
Press the knob down fully and light the pilot
using the piezoelectric igniter.
Hold the knob down for about 20 seconds before
releasing it. If the pilot flame goes out, repeat the
operation.
The pilot flame can be seen through the peep
hole on the floor of the oven. First of all lift the
peep hole cover.
The pilot flame can be lit with a flame.
MAIN BURNER IGNITION
Turn the knob to the chosen temperature setting
for cooking.
MAIN BURNER IGNITION
Turn the knob to the chosen temperature setting
for cooking.
TURNING OFF
To switch the main burner off, turn the knob to
position " pilot on " .
To shut off the pilot, press the knob lightly and
turn it to "off".
14. USING THE ELECTRIC HOB
The appliance is designed for cooking foods
contained in pots and pans.
Use flat bottomed pans.
Do not leave the hotplates switched on with no
pan or an empty pan in place.
Do not pour cold liquids onto the hot hotplate.
SWITCHING ON AND OFF
The control knob has the following positions:
OFF
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
SWITCHING ON
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