Using The Multi-Purpose Appliance; Prolonged Disuse; Instructions For Cleaning; Reminders For Cleaning - Modular 70/80 BRE Série Manuel D'installation, D'emploi Et D'entretien

LIFTING THE PAN
PAN LOWERING
13.

USING THE MULTI-PURPOSE APPLIANCE

The appliance is deisgned for cooking foods directly
on the hotplate (steaks,
vegetables, etc. ).
The hotplate must not be to heat pans or
saucepans.
Do not use the appliance as a fryer, the
temperature on the bottom of the pan exceeds
230°C, meaning oil could catch fi re.
At the end of each day, clean the well thoroughly in
order to prevent the formation of corrosive
deposits.
The appliance is equipped with a manual reset
safety thermostat that interrupts heating when the
operating temperature exceeds the maximum
permitted value.
SWITCHING ON AND OFF
The thermostat control knob has the following
positions:
OFF
MINIMUM TEMPERATURE
INTERMEDIATE TEMPERATURES
MAXIMUM WATER TEMPERATURE
hanburgers, fish,
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SWITCHING ON
- Turn the thermostat knob to the chosen
temperature setting for cooking.
- The yellow indicator light switches on.
- The yellow indicator light switches off when the
oven reaches the set temperature.
TURNING OFF
- Turn the thermostat knob to position " 0 " .
- The yellow indicator light switches off.
14.

PROLONGED DISUSE

Before any prolonged disuse of the appliance,
proceed as follows:
- Clean the appliance thoroughly.
-
Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
-
Close cocks or main switches ahead of the
appliances.
Following prolonged disuse, proceed as follows:
- Inspect the appliance thoroughly before using it
again.
- Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.

INSTRUCTIONS FOR CLEANING

IV.
15.

REMINDERS FOR CLEANING

READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.