Cabinet Preparation - Bertazzoni MAST366RTBXT Mode D'emploi

/ Specifi cations - Cabinet
Burner Burner Injector Injector
diam.[mm]
Auxiliary 0.90
0.54
Semi-rapid 1.18
0.70
Rapid 1.55
0.92
Dual burner 0.80+2.10
0.50+1.20
See use and care manual for the layout of the surface burners of your rangetop

Cabinet Preparation

1. To ensure professional results, the cabinet and
countertop openings should be prepared by a
qualifi ed cabinet worker.
2. The clearances shown in fi gure are required.
3. The gas and electrical supply must be locat-
ed in an area that is accessible without requiring
removal of the cooktop. The appliance electrical
power cord and gas pipe connection are located
on the left rear.
• Prepare the fi nished opening for the rangetop
according to dimensions shown in the
illustration on the follows page.
• The platform must include a cut-out at the right
rear for electrical and gas supply connections.
It must be level to ensure the cooking surface
is level. Refer to the chart below for minimum
base support.
BASE SUPPORT MIN
36" rangetop 250 lb (113 kg)
48" rangetop 300 lb (136 kg)
WARNING
To prevent possible damage to cabinets and ca-
binet fi nishes, use only materials and fi nishes that
will not discolor or delaminate and will withstand
temperatures up to 230°F (110°C). Heat resistant
adhesive must be used if the product is to be in-
stalled in laminated cabinetry. Check with your
builder or cabinet supplier to make sure that the
materials meet these requirements.
8
Pressure Pressure
Gas Gas
[iwc]
Type
4''
NG
10''
LP (Propane)
4''
NG
10''
LP (Propane)
4''
NG
10''
LP (Propane)
4''
NG
10''
LP (Propane)
Max Rate Max Rate Min Rate Min Rate
[Btu/hr] [W] [Btu/hr]
3,500 1,025 900
3,300 967 900
5,900 1,729 1,500
5,500 1,611 1,500
10,400 3,047 2,500
9,500 2,783 2,500
19,000 5,567 1,300
19,000 5,567 1,300
By-pass
By-pass
[W] diam.[mm]
264 Regulated
264 0.29
439 Regulated
439 0.36
732 Regulated
732 0.47
381 Regulated
381 0.34/0.65