Table Des Matières - Fulgor Milano PRO-RANGE 30 Guide D'utilisation Et D'entretien

EN
TABLE OF CONTENTS
1 - Safety Precautions
2 - General Appliance and Range Safety Instructions
Safety for the Oven
Safety for the Cooktop
Safety for the Self-Cleaning Oven
Warnings for Electric Installation
3 - Features of your Oven
4 - The Control Panels
Command Keys
Display
Knobs
5 - Oven Modes
6 - General Oven Information
7 - General Oven Tips
Oven Racks
Oven Telescopic Racks
8 - Setting the Clock and Timer
To Set the Time of Day
To Set the Timer
9 - Selecting the Oven Mode
Setting Cooking Mode and Temperature
Using menù key to select low temperature functions
Using Oven Lights
10 - Timed Oven Mode Operation
To Set a Timed Mode
To Delay the Start of a Timed Mode
When a Timed Mode is running
How to check a time value
11 - Setting the Meat Probe Options
12 - Bake Tips and Techniques
General Guidelines
13 - Convection Bake Tips and Techniques
Convection Bake Chart
14 - Convection Roast Tips and Techniques
Convection Roast Chart - CONVECTION
CAVITY
15 - Convection Broil Tips and Techniques
Convection Broil Chart - CONVECTION
CAVITY
16 - Dehydrate Tips and Techniques
Dehydrate Chart
2
PAGE TABLE OF CONTENTS
3 17 - Broil Tips and Techniques
Broil Chart
5
Food Service Temperature Guidelines from FSIS
5
(USDA food Safety & Inspection Service)
5
18 - Solving Baking Problems
6
6
19 - Special Features
7
20 - Sabbath Mode Instruction
9
21 - Oven Care and Cleaning
9
Self-Cleaning the Oven
9
Preparing the Oven for Self-Clean
9
22 - Setting the Self-Clean Mode
10
To Set the Self-Clean Mode
11 To Change the Cleaning Time
To Delay the Start of Cleaning
12
12
23 - Do-it-Yourself Maintenance Oven Door
13
Removal
To Remove Door
14
To Replace Door
14
14
24 - Replacing an Oven Light
To Replace a Light Bulb
15
15
25 - Features of your Cooktop
15
26 - Element and Control Setting
15
Control knobs and power level adjusting
16
Timer function setting
16
27 - Advice on cooking
16
16
28 - Induction Cooktop Operation
16
Before using the cooktop for the first time
Power management (for 36" only)
17
18
29 - Cookware
18
How INDUCTION heating works
Pots and pans and how to use them
19
20
30 - General Oven Care
How to Use the Oven Cleaning Chart
21
Cleaning Chart
21
31 - Oven Finishes / Cleaning Methods
23
32 - Cleaning the Cooktop
23
33 - OVEN Solving Operational Problems
24
34 - Resolution of operational problems COOKTOP
24
35 - Assistance or Service
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