Convection Bake Chart - Fulgor Milano PRO-RANGE 30 Guide D'utilisation Et D'entretien

13 - Convection Bake Tips and Techniques
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Convection Bake Chart

Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
Convection Bake Chart -
FOOD ITEM
CAKE
Cupcakes
Bundt Cake
Angel Food
PIE
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
COOKIES
Sugar
Chocolate Chip
Brownies
BREADS
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
PIZZA
Frozen
Fresh
Convection Bake Chart -
FOOD ITEM
CAKE
Cupcakes
Bundt Cake
Angel Food
PIE
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
COOKIES
Sugar
Chocolate Chip
Brownies
BREADS
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
PIZZA
Frozen
Fresh
This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.
20
CONVECTION CAVITY
RACK POSITION
2 325
1 325
1 325
2 350 - 400
2 350
2 325 - 350
2 325 - 350
2 325
2 350
2 350 - 375
2 375
2 400
2 375 - 425
2 450
DOUBLE CONVECTION CAVITY
RACK POSITION
2 325
1 325
1 325
2 350 - 400
2 350
2 325 - 350
2 325 - 350
2 325
2 350
2 350 - 375
2 375
2 400
2 375 - 425
2 450
TEMP. °F (°C)
(PREHEATED OVEN)
(160)
(160)
(160)
(175 - 205)
(175)
(160 - 175)
(160 - 175)
(160)
(175)
(175 - 190)
(190)
(205)
(190 - 220)
(232)
TEMP. °F (°C)
(PREHEATED OVEN)
(160)
(160)
(160)
(175 - 205)
(175)
(160 - 175)
(160 - 175)
(160)
(175)
(175 - 190)
(190)
(205)
(190 - 220)
(232)
TIME (MIN)
20 - 22
43 - 50
43 - 47
40 - 52
68 - 78
9 - 12
8 - 13
29 - 36
18 - 22
12 - 15
8 - 10
17 - 21
23 - 26
15 - 18
TIME (MIN)
16 - 18
37 - 43
35 - 39
35 - 45
68 - 78
6 - 9
8 - 13
29 - 36
18 - 22
12 - 15
6 - 8
13 - 16
23 - 26
15 - 18