Pari LC SPRINT Mode D'emploi page 69

3. Steam sterilisation
Equipment:
– Steam steriliser (preferably with fractionated pre-vacuum) in
accordance with DIN EN 285 or DIN EN 13060 (Type B)
– Sterile barrier system in accordance with DIN EN 11607
Temperature / Duration:
134 °C for at least 3 min.
4. Visual inspection & storage
Check:
Inspect all individual parts. Replace any broken, misshapen or
seriously discoloured parts.
Storage location:
– dry
– dust-free
– protected from sources of contamination
optional: Use sterile packaging
Processing limits
max. 300 disinfection cycles, max. 1 year
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