4. OPERATING INSTRUCTIONS
4.1. TOOL SELECTION
ENG
WHIPPING BALL: Light mixes such as whipped cream, mayonnaise, egg , white, pancakes
and meringue.
BEATER: Firm mixes such as light pastry, cakes, biscuits, icing, fillings and mashed
vegetables.
HOOK: Heavy mixes such as dough and pastry.
4.2. OPERATION
Start button
Stop button
14
Gear indication
Setting buttons
for gears
Timer
Setting buttons
for timer
Emergency stop