Tool Selection; Speed Control - Sinmag Europe SM100C Mode D'emploi

ENG
clockwise. The arrow on the machine head indicates the rotation direction of
hook, beater or whipping ball. If the rotating direction is wrong, please exchan-
ge any two of the electric cables to reverse the rotating direction.
Then test the operation of the safety emergency stop button, the machine
must stop operating immediately. Test the operation of the microswitch cut-
out on the bowl safety cover. When the cover is lifted the machine must stop
immediately.
4. OPERATING INSTRUCTIONS

4.1. Tool selection

WHIPPING BALL: Light mixes such as whipped cream, mayonnaise, egg ,
white, pancakes and meringue.
BEATER: Firm mixes such as light pastry, cakes, biscuits, icing, fillings and
mashed vegetables.
HOOK: Heavy mixes such as dough and pastry.
4.2. Bowl lift
Turn the lift wheel counterclockwise (or push the lever) to lower the bowl. It is
necessary to lower the bowl to change the tools, and to provide better access
for filling and emptying the bowl. To raise the bowl, turn the lift wheel clockwise
(or pull the lever) until it hits the upper stops.

4.3. Speed Control:

To change speeds, first turn off mixer, then move the shifter handle to the desi-
red speed. Number 1 is the slowest speed and number 3 is the highest speed.
Slow Speed: for heavy mixtures such as dough, biscuits, etc.
High Speed: for fast, light work, such as whipping cream, beating eggs, and
mixing thin substances.
SINMAG EUROPE BVBA
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