Preparing The Appliance For Operation; Quick Start Guide - The First Loaf Of Bread - Unold 68125 Notice D'utilisation

PREPARING THE APPLIANCE FOR OPERATION

1. When unpacking the appliance, check to make sure
that all parts are completely present and undamaged.
2. Before using the appliance the first time, remove
all packaging materials and all loose parts from the
inside. Keep packaging materials away from children -
danger of suffocation!
3. Before the first use, rinse out the Backmeister
pan with warm water and mild dishwashing liquid
and clean the kneader. To do this, open the lid of the
Backmeister and remove the baking pan (turn it to
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the left anti-clockwise).
4. Wipe off the outside of the appliance with a well
wrung-out damp cloth. Never immerse the appliance
in water.
QUICK START GUIDE – THE FIRST LOAF OF BREAD
1. Prepare the appliance as described in the section
„Preparing the appliance for operation".
2. Open the lid of the Backmeister
baking pan (turn it to the left anti-clockwise).
3. Generously apply heat-resistant margarine to the hole
in the kneader to prevent the dough from baking on
here during baking.
4. Place the kneader on the drive shaft in the baking
pan. Make sure to fit on the kneader right side up;
otherwise the coating of the pan can be damaged.
5. Place the ingredients in the baking pan as specified
in the recipe. For optimal results when baking with
heavy dough, reverse the order of the ingredients, i.e.
first add the dry ingredients and then the liquid. When
using the timer function, however, make sure that the
yeast does not come into contact with the liquid too
soon.
6. Place the baking pan in the appliance, turning it
clockwise until it locks into place.
7. Close the lid of the Backmeister
8. Plug the appliance into an electrical outlet.
9. Switch on the appliance via the ON/OFF switch.
10. Select the desired program with the "MENU" button.
Press this button until the desired program number
(e. .g. 1 for the basic program) appears on the display.
Instructions for the individual programs are provided
starting on page 36. For example, bread made from
a standard bread mix turns out well with the "Basic"
program.
11. Select the desired degree of browning with the
"BROWNING" (Light – Medium – Dark) button.
Please note that it is not possible to select the degree
34
5.
6.
7.
baking
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8.
9.
and remove the 12. Once you have made all the desired settings, press the
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13. After starting the program the lid should only be
14. When your bread has finished baking, the Backmeister
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15. Remove the baking pan carefully. To prevent burns,
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Dry all parts thoroughly. Insert the baking pan in the
appliance.
Now plug the appliance into the electrical outlet and
switch the appliance on. Now the appliance is ready
for operation.
Since smoke can occur the first time the appliance
heats up, we recommend that you allow the appliance
to run through the BAKE program once with an empty
baking pan (without kneader) to remove any residue on
the heating elements.
Allow the appliance to cool for a while.
Afterwards you can start baking bread.
of browning with all programs. For more information,
please see page 37.
START/STOP button. Caution: If you want to cancel
the program, you can do this via the START/STOP
button. In this case the START/STOP button responds
with a time delay, for safety reasons. Consequently,
it is normal that the appliance does not immediately
respond after pressing the button, but rather after
several seconds. Please wait until button activation
is confirmed through a signal tone (after approx. 3
seconds). Please do not press the button multiple
times.
opened during the kneading phase to add ingredients;
never open the lid during the rising and baking phase,
since this will cause the dough to collapse.
beeps several times to signal that the bread can be
removed. If you wish to remove the bread before the
end of the keep-warm time, press the START/STOP
button and hold it down until a tone sounds to signal
that the program has been interrupted.
please use suitable potholders. Turn the baking pan
upside down and allow the bread to slide out onto a wire
rack for cooling. If the bread does not come out right
away, turn the kneading mechanism on the bottom of
the pan back and forth until the bread comes out. Be
aware that the kneading mechanism could still be hot.
Here again you should use suitable potholders. Never