Trouble Shooting - Appliance - Unold BACKMEISTER Notice D'utilisation

Why has bread from the breadmaker another taste than out of
the oven?
This is due to the different humidity. In an oven, the bread
becomes more dry because of the larger space, in the
breadmaker, the bread remains more humid.
What do the type figures mean with flour?
The lower the figure the less roughage is contained in the
flour and the lighter it is and the more it rises because it
contains a higher proportion of gluten.
Description
Wheat very fine, white, for cake
flour
white flour for bread
medium flour
wholemeal flour, rough
Rye very fine
flour
fine
medium
wholemeal, rough

TROUBLE SHOOTING - APPLIANCE

Default
Smoke coming out of the baking
chamber or vents
Bread has partly collapsed and is
moist at the bottom
Bread cannot be easily removed from
the tin.
Ingredients have not been properly
mixed or the bread has not been
properly baked.
Please find on the next page a schedule with the diffe-
rent types for Germany, Austria, and Switzerland as well as
some rough explanations
German Austrian
Type No. Type No.
405 480
550 780
1050 1600
1600 1700
815 500
997 960
1150 960
1740 2500
Cause
Ingredients sticking to baking cham-
ber or on the outside of the baking
tin
Bread remained too long in tin after
being kept warm
The loaf is sticking to the kneading
knife.
Incorrect program
START/STOP key was touched while
breadmaker was operating
The lid was opened several times
during operation
Prolonged power failure during ope-
ration
Kneader rotation is blocked.
Swiss
Type No.
400
550
1100
1900
720
1100
1100
1900
Remedy
Switch off the machine, disconnect
the mains plug; wait until cooled
down, then clean the baking chamber
and tin.
Remove bread at the latest after end
of keep-warm function, to allow the
steam to escape.
Before baking the next bread, clean
kneading knife and shaft after If ne-
cessary fill the tin with warm water
and soak for 30 minutes. The knea-
ding knife can then be easily removed
Check selected menu; set another
program.
Discard ingredients and start anew
The lid should only be opened when
display reads more than 1:30. Ensure
that the lid is properly closed after it
has been opened.
Discard ingredients and start anew.
Check whether kneader is blocked by
grains Remove tin and check whether
catch rotates. If not send breadmaker
for repair.
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