Preparing The Appliance For Operation; Quick Start Guide - The First Loaf Of Bread - Unold BACKMEISTER Skala 68615 Notice D'utilisation

31. Check the plug and the power cord regularly for wear or
damage. In case of damage to the power cord or other parts,
please send the appliance for inspection and repair to our
customer service department (for address, see warranty
the manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized
third parties.

preparing the appliance for operation

1. When unpacking the appliance, check to make sure that all
parts are present and undamaged.
2. Before using the appliance the first time, remove all
packaging materials and all loose parts from the inside. The
integrated scale of the breadmaker SKALA is covered by a
special transport protection. This protection has no function
and should be removed before use. We recommend to keep it
together with the carton.
3. Before the first use, rinse out the Backmeister
with warm water and mild dishwashing liquid and clean the
kneader.
4. Wipe the outside of the appliance with a well wrung-out damp
cloth. Never immerse the appliance in water.
Quick start guide – the first loaf of Bread
1. Prepare the appliance as described in the section "Preparing
the appliance for operation".
2. Open the lid of the Backmeister
3. Generously apply heat-resistant margarine to the hole in the
kneader to prevent the dough from baking on here during
baking.
4. Place the kneader on the drive shaft in the baking pan. Make
sure to place the kneader right side up; otherwise the coating
of the pan can be damaged.
5. Place the ingredients in the baking pan as stated in the recipe.
For optimal results when baking with heavy dough, reverse
the order of the ingredients, i.e. first add the dry ingredients
and then the liquid. When using the timer function, however,
make sure that the yeast does not come into contact with the
liquid too early.
6. Place the baking pan in the appliance, turning it clockwise
until it locks into place.
7. Close the lid of the Backmeister
8. If you wish to add further ingredients to the bread, such
as seeds or nuts, while the program is in progress, pull the
dispenser tray out of the holder on the back of the appliance.
Put the desired ingredients into the dispenser and push the
tray back in. The appliance will add these ingredients to the
dough automatically at the correct time during the program.
9. Plug the appliance into an electrical outlet.
10. Select the desired program with the "MENÜ" button. Hold
this button down until the desired program number (e.g. 1 for
the basic program) appears on the display. Information on the
individual programs can be found starting on page 32. Bread
made from a standard bread mix turn out well with the "Basic"
program.
11. Select the desired
"BRÄUNUNGSGRAD" (Hell/Light – Mittel/Medium – Dunkel/
Dark) button. Please note that it is not possible to select the
baking pan
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and remove the baking pan.
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.
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degree of browning with
terms). Unauthorized repairs can result in serious risks to the
user and will void the warranty.
caution! the appliance becomes very hot during ope-
ration!
5. Dry all parts thoroughly. Insert the baking pan in the appliance.
6. Now plug the appliance into the electrical outlet. The
appliance is ready for operation and can be programmed.
7. Since smoke can occur the first time the appliance heats up,
we recommend that you allow the breadmaker to run through
the BACKPULVER program once with an empty baking pan
(without kneader) to remove any residue on the heating
elements.
8. Allow the appliance to cool for a while.
9. Afterwards you can start baking bread.
degree of browning with all programs. For more information,
please see page 32.
12. Select the desired loaf size with the "BROTGRÖSSE" button.
Please note that it is not possible to select the loaf size with
all programs. For more information, please see page 10.
13. Once you have selected all the desired settings, press the
START/STOP button. For safety reasons, there is a slight time
delay when you press this button.
14. When your bread has finished baking, the Backmeister
several times to signal that the bread can be removed. If you
wish to remove the bread before the end of the keep-warm
time, press the START/STOP button and hold it down until a
tone sounds to signal that the program has been interrupted.
15. Remove the baking pan carefully. To prevent burns, please
use suitable potholders. Turn the baking pan upside down and
allow the bread to slide out onto a wire rack for cooling. If
the bread does not come out right away, turn the kneading
mechanism on the bottom of the pan back and forth until
the bread comes out. Be aware that the kneading mechanism
could still be hot. Here again you should use suitable
potholders. Never strike the baking pan against a table edge
or worktop. This could cause dents in the baking pan.
16. If the kneader remains in the bread, you can pull it out with
the included hook. Insert it at the bottom of the warm loaf into
the hole in the kneader and allow it to catch on the bottom
edge of the kneader, preferably at the point where the blade
of the kneader is located. Now carefully pull the kneader out
of the bread. As you pull, you will see in which direction the
blade of the kneader is pointing so you can pull it out.
17. Afterwards, clean the baking pan as described on page 37.
the
beeps
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