The Buttons - Unold 68125 Notice D'utilisation

THE BUTTONS

On/Off-Switch
To switch the appliance on or off. This switch is located at
the lower side of the back of the housing. If you don't use
the appliance, you should always switch it off in order to
interrupt the power supply and then take the plug out of
the receptacle.
The programs can only be selected and started when the
appliance has been switched on.
START/STOP button
This button is used to start and stop the program. With the
START/STOP button you can cancel the program at any
time. For safety reasons, this button responds with a slight
delay; therefore, keep the button depressed for approx. 3
seconds. The start position of the Basic program appears in
the display. If you want to use a different program, select
the appropriate program with the Menu button.
MENU
The Menu button is used to select the individual programs,
which are described in detail in the „Program Sequence"
table. The number corresponding to the program appears
on the display to indicate the selected program. Use the
programs as described below:
Program Program
number name
1 BASIS
BASIC
2 WEISSBROT
WHITE
BREAD
3 VOLLKORN
WHOLE
GRAIN
4 SCHNELL
FAST
5 HEFE-
KUCHEN
YEAST CAKE
6 ULTRA-
SCHNELL
ULTRA-FAST
7 TEIG
DOUGH
36
Use
The standard program for all
breads, such as white breads
and multi-grain breads
For especially light white
breads with longer rising
times
For whole-grain breads
For faster baking of white
and multi-grain breads
For preparing sweet yeast
dough
For all level I recipes that are
baked in the programs Basic,
White Bread, Toast bread or
Fast. The dough rises for a
significantly shorter period
of time in the Ultra-Fast pro-
gram and consequently the
breads are more compact
and not as loose. A time pre-
select is not possible. Use
lukewarm liquids with this
program.
For preparing dough, without
bake function
Program Program
number name
8 KONFITÜRE
JAM
9 BACK-
PULVER
BAKING
POWDER
10 TOASTBROT
TOAST
11 BACKEN
BAKE
12 EIGEN-
PROGRAMM
USER
PROGRAM
BROWNING
With this button you can set the degree of browning to
LIGHT – MEDIUM – DARK. The selected setting is shown
on the display.
This option is possible in programs 7, 8, 9, and 10.
TIMER
Use the timer function only for recipes that you have already
tried out under supervision; do not modify the recipe.
CAUTION: If there is too much dough in the baking pan, the
dough can overflow and bake onto the heating element.
Most programs can be started with a time delay.
To the time specified in the respective program, you must
also add the hours and minutes after which the preparation
time should be started.
Add the ingredients to the baking pan in the specified
order and then insert the pan in the appliance. In so doing,
ensure that the yeast does not come into contact with the
liquid.
Example:
It is 8:30 PM and you want to have freshly baked white
bread at 7:00 AM the next morning, i.e. in 10 hours and
30 minutes.
Plug the appliance into the electrical outlet.
Select the desired program with the MENU button and the
desired degree of browning with the BROWNING button. In
the example we will use program 1 = Basic. The program
ends at 7 AM. Then bread will be kept warm for one hour.
Therefore, in order to take out warm, fresh bread at 7:00
AM, in the evening around 8:30 PM you must increase
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Use
For making jam and marma-
lade
To make jam you should pur-
chase a second baking pan
which is used only for jam.
For baked goods baked with
baking powder, such as bat-
ter cakes
For preparing bread
toasting
For baking of yeast or bat-
ter dough that has been
prepared separately (either
by hand or in the DOUGH
program). This program is
not suitable for pie dough or
choux pastry dough, etc.
Individual adjustment of the
program phases
for