TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Warm Zone...................................................................................7
Ceramic Glass ..............................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................8
Oven Display ................................................................................9
Quickset Pads ..............................................................................9
Cancel ..........................................................................................9
Clock ............................................................................................9
Timers.........................................................................................10
Oven Light ..................................................................................10
Setup ..........................................................................................10
OVEN USE.....................................................................................13
Aluminum Foil.............................................................................13
Bakeware....................................................................................14
Meat Thermometer.....................................................................14
Oven Vent...................................................................................14
Bake............................................................................................14
Broil ............................................................................................15
Convect Bake.............................................................................16
Convect Roast............................................................................16
Convect Pastry...........................................................................17
Rapid Preheat.............................................................................17
More Options .............................................................................17
Warming Drawer ........................................................................18
Meat Probe.................................................................................19
Drying .........................................................................................20
Thaw and Serve .........................................................................21
Favorites.....................................................................................22
RANGE CARE ...............................................................................23
General Cleaning........................................................................24
Oven Lights ................................................................................25
Storage Drawer ..........................................................................25
Warming Drawer ........................................................................26
Oven Door ..................................................................................26
TROUBLESHOOTING ..................................................................26
In the U.S.A. ...............................................................................28
Accessories List .........................................................................28
In Canada ...................................................................................28
WARRANTY ..................................................................................29
2
TABLE DES MATIÈRES
Vitrocéramique ...........................................................................36
Afficheur du four.........................................................................38
Horloge .......................................................................................39
Minuteries ...................................................................................39
Lampe du four ............................................................................40
Réglage.......................................................................................40
Évent du four ..............................................................................44
Cuisson au four ..........................................................................44
Cuisson au gril............................................................................45
Plus d'options.............................................................................47
Tiroir-réchaud .............................................................................49
Séchage......................................................................................50
Recettes favorites.......................................................................53
Nettoyage général ......................................................................56
Lampes du four ..........................................................................57
Tiroir de remisage.......................................................................57
Tiroir-réchaud .............................................................................58
Porte du four...............................................................................58
DÉPANNAGE.................................................................................59
GARANTIE.....................................................................................62