Cookware; Electronic Oven Controls - Jenn-Air JES8850 Guide D'utilisation Et D'entretien

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Cast iron Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
JES8850, JES8860
H
I
A. Bake
B. Favorites
C. Setup
D. Timer 1
E. Display
8

ELECTRONIC OVEN CONTROLS

A B C B D
J
K L M N
F. Timer 2
G. Number pads
H. Broil
I. Convect
J. Rapid preheat
COOKWARE
Ceramic or
Ceramic glass
Copper
Earthenware
Porcelain
enamel-on-
steel or cast
iron
Stainless steel
E F
Q
O P M
K. More options
L. Clean
M. Quickset pads
N. Warm zone
CHARACTERISTICS
Follow manufacturer's instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Heats very quickly and evenly.
Follow manufacturer's instructions.
Use on low heat settings.
See stainless steel or cast iron.
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
G
R
O. Warm drawer
P. Oven light
Q. Cancel
R. Lock