Dual And Triple Elements; Custom Control Element; Cook And Warm Element - Jenn-Air JES8850 Guide D'utilisation Et D'entretien

Dual and Triple Elements

(on some models)
The Dual and Triple elements offer flexibility depending on the
size of the cookware. Single size can be used in the same way as
a regular element. The dual and triple sizes combine the single,
dual, and outer element and is recommended for larger
cookware, larger quantities of food and home canning.
A
B
A. Single size
B. Dual size
To Use the Dual Element:
A
A. Single element control - left side
B. Dual element control - right side
To operate the Single element:
1. Push in and turn the control knob counterclockwise from the
OFF position to the Single zone anywhere between LOW and
HIGH.
2. Push in and turn knob to OFF when finished.
To operate the Dual element:
1. Push in and turn the control knob clockwise from the OFF
position to the Dual zone anywhere between LOW and HIGH.
2. Push in and turn knob to OFF when finished.
To Use the Triple Element:
A
A. Single element control - left side
B. Dual/Triple element control - right side
C. Dual/Triple rocker switch
6
A
B
C
A. Single size
B. Dual size
C. Triple size
B
C
B
To operate the Single element:
1. Push in and turn the control knob counterclockwise to
anywhere between LOW and HIGH.
2. Turn knob to OFF when finished.
To operate the Dual or Triple elements:
1. Press the rocker switch up to use the Triple element or down
to use the Dual element.
2. Push in and turn the control knob clockwise to anywhere
between LOW and HIGH.
3. Turn knob to OFF when finished.

Custom Control Element

(on some models)
The Custom Control Element is a dual element that uses an
electronic sensor to constantly monitor and adjust heat output for
precise temperature control.

Cook and Warm Element

WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Cook and Warm element is a fully functioning element that
provides an ultra low Melt heat setting that is ideal for melting
chocolate or butter.
The Melt setting is located between 3 and OFF. Heat settings
outside of this area function as a normal element. Use setting 3
as the Low setting.
IMPORTANT: When switching from use of the normal settings to
the Melt setting, it may take a few minutes for the cooking area to
cool to the Melt temperature.