Sto R Age T Im E S - SOLIS EASYVAC Professional Mode D'emploi

Sto r AGE t im E S

s
Storage type
raw, white meat
Refrigerator
Freezer
126
Tempera-
Food
raw, red meat
Game meat
Salami, sliced
Soft cheese
Hard cheese
Fresh fish
Seafood
Cooked meat
Vegetables
Fruit
Eggs
Meat −1862 °C
Fish −1862 °C
Seafood −1862 °C
Normal
storage time
ture
562 °C 2–3 days
562 °C 2–3 days
562 °C 2–3 days
562 °C 4–6 days
562 °C 5–7 days
562 °C 15–20 days
562 °C 1–3 days
562 °C 3–5 days
562 °C 1–3 days
562 °C 5–7 days
562 °C 10–15 days
3–5 months
3–4 months
3–5 months
Storage time
with vacuum
SOLIS
packing in
containers
or bags
8–9 days
6–9 days
5–7 days
20–25 days
14–20 days
25–60 days
4–5 days
10–14 days
7–10 days
14–20 days
30–50 days
> 1 year
> 1 year
> 1 year