Determining Nutritional Values - Soehnle FOOD CONTROL EASY Mode D'emploi

7. Determining nutritional values

950 commonly used foods and their nutritional values are stored in
the Soehnle Food Control Easy.
In order to display the weight value of a food as well as its nutritional
value and to transfer the result to the sum memory, the correspon-
ding food index number from the food table must be entered using
the numerical keys.
The nutritional value fields will then display the values for the added
weight of the selected food index number.
2.
Our example is 250 g butter:
1. Kcal calories
2. Ca Calcium
3. Prot Protein
4. Fat Fat
5. Carb Carbohydrates
6. Chol Cholesterol
7. Fibre Fiber
3.
5.
SENSOR
6.
1852,5
33 mg
1,68 g
208,0 g
1,50 g
600 mg
0,00 g
The selected food index number
key.
1.
4.
7.
21
GB