Lagrange Grill'Pierre Tradition Mode D'emploi page 21

General warranty conditions
The warranty covers all manufacturing defects and material
faults.
It does not cover:
- breakages caused by impacts or by the appliance being
dropped,
- damage resulting from misuse of the appliance.
This appliance is guaranteed for 2 years (parts and labour).
Under no circumstance will we replace an appliance that has
been used even once. It will instead be restored to full
working order.
To fully preserve your warranty rights, complete section 2 of
the warranty form and send it to our Warranty Department
within 30 days of making the purchase.
Shipping charges: during the warranty period, you will only
have to cover the cost of shipping the product back to the
factory. The appliance will be shipped back to you as quickly
as possible and at our expense.
We must point out that the warranty will be terminated and
invalidated in the event of misuse of the appliance.
This appliance is not designed for professional or semi-
professional use. The warranty does not cover this type of
use.
Tips and Recipes
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Lava-stone cooking is an excellent method for preparing
foods as part of a light, balanced diet focussing on healthy,
all-natural meals because it helps to preserve foods' natural
flavours and vitamins. The stone absorbs heat and transfers it
to the food in a gradual, uniform manner during cooking.
Ideal ingredients for a 'lava-stone night' include:
Meats (preferably less fatty cuts)
Beef: filets or steak. Veal: cutlets, filets. Poultry: cutlets, filets,
sliced chicken or turkey, duck aglets or filets. Pork: filets, roast,
ribs, bacon.
Fish: any filet or sliced fish (e.g., salmon).
Shellfish: langoustines, crayfish, coquilles St. Jacques,
scallops, prawns, etc.
Vegetables: sliced mushroom gills, onion rings, finely sliced
courgettes or green or red peppers to add flavour and visual
interest, halved cherry tomatoes, etc.
Side dishes: sauces, mayonnaise, lemon, harissa, persillade,
garlic, curry, herbes de Provence, etc.
Fruit: bananas, apples, pears, etc.
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