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• When installing the hob, where should the watertight seal,
supplied in the bag, be stuck?
• When installing the hob, should it be fixed to the worktop
with the brackets supplied?
• Lighting the burners :
- When the knob or button is pressed, there are no sparks,
- When one knob is pressed, the ignition plugs spark on all
the burners at once,
- There are sparks but the burners do not light.
• Upon ignition, the flames light up and then are extin-
guished once the knob is released.
• The retarder ( reduced flow) on the burners does not stay
alight or else is too strong.
• The retarder (reduced flow) is hard to adjust.
• The flames are not regular.
• The knobs become very hot during cooking.
• What should I use to clean the burners ?
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- The seal should be stuck under the hob (see chapter "How to
install the hob".
- If your worktop is smooth, we recommend that you fix the hob
to the worktop to ensure its proper support, thereby making
cleaning easier (see section on "immobilising your hob").
- Check the electrical connection of the hob.
- Check that the ignition plugs are clean.
- Check that the burners are correctly assembled and clean.
- This is normal. The ignition function is centralised and controls
all the burners simultaneously.
- Check that the gas supply has been turned on.
- If your gas is supplied by a bottle or a tank, check that these are
not empty.
- Ignite your burner by placing the knob between maximum
flow
- Press the knobs down well and maintain this pressure for a
few seconds after flames appear.
- Check that the injectors fitted correspond to the gas being used
(see the chapter "Gas Characteristics", position of injectors).
Remember: the hob comes pre-adjusted for mains gas (natural
gas).
- Check that the retarders have been adjusted correctly (see the
chapter "Changing the gas" in instruction manual).
- The stage for adjusting the tap is located beyond the maximum
flow position.
- The smallest flames are obtained when the knob is turned
anti-clockwise as far as possible.
- Check that the burners are clean, especially the slits on the
aluminium parts and the burners located under the burners.
- Use small saucepans on the burners near the knobs. Large
saucepans should be placed on the large burners farthest away
from the knobs.
- Centre the saucepan correctly on the burner. It should not
overlap onto the knobs.
- Use a mild scouring cream and a plain sponge. For stubborn
marks, use a small hard-bristled (but not metallic) brush.
- Do not put any parts in the dishwasher.
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