P P
a a
r r
t t
2 2
: :
F F
P P
a a
r r
t t
2 2
: :
F F
H H O O W W T T O O C C L L E E A A N N Y Y O O U U R R H H O O B B . .
It is easier to clean your hob before it has completely cooled. However, you should never clean your appliance while
it is on. Turn all the switches to the zero position.
CLEANING THE GAS
BURNERS AND ENAMELLED
SURFACES
STAINLESS STEEL SURFACES
D
EFECTS IN APPEARANCE THAT DO NOT LEAD TO THE NON
.
THE GUARANTEE
D
O NOT PUT ANY OF THE PARTS IN THE DISHWASHER
P
: Do not keep any
RECAUTIONS
books) in a cupboard under your hob.
It is better to wash the parts of your hob by hand rather than in the dishwasher.
Never use abrasive sponge for cleaning your hob.
Do not use a steam cleaner.
P P
a a
r r
t t
2 2
: :
C C
P P
a a
r r
t t
2 2
: :
C C
G G A A S S
COOKING
SOUPS
B
ROTH
T
HICK SOUP
FISH
C
OURT
F
RIED
SAUCES
H
OLLANDAISE
B
ECHAMEL
VEGETABLES
SPINACH
P
EAS
P
ROVENCE TOMATOES
F
RIED POTATOES
P
ASTA
MEAT
S
TEAK
S
TEW
F
RIED ESCALOPE
T
OURNEDOS
FRYING
C
HIPS
F
RITTERS
DESSERTS
R
ICE PUDDING
S
TEWED FRUIT
P
ANCAKES
C
HOCOLATE
C
USTARD
C
OFFEE
o o
r r
t t
h h
e e
u u
s s
o o
r r
t t
h h
e e
u u
s s
•
For difficult stains use a non-abrasive paste, then
rinse with clean water. Wipe the burner caps
carefully before using your hob again. If the gas
holes on the burner get clogged or the ignition
plugs get dirty clean them with a small
hard-bristled brush. (but not metallic).
•
The gas injector is the pot-shaped part in the
middle of the burner. Be careful not to obstruct it
when cleaning, as this would interfere with the
performance of your hob.
•
Use a sponge and soapy water or stainless steel
cleaner. Do not use abrasive cleaners or scourers.
or
CLEANING
o o
o o
k k
i i
n n
g g
g g
o o
o o
k k
i i
n n
g g
g g
8-10
-
8-10
BOUILLON
8-10
,
BEARNAISE
,
10
AURORE
25-30
15-20
90
10-12
10
25
3-4
-
3-4
MELTED
10
(
)
SMALL COFFEE POT
e e
r r
e e
r r
HOW TO PROCEED
-
FUNCTIONING OF THE HOB OR THE IMPOSSIBILITY OF USING IT ARE NOT COVERED BY
,
NEVER USE SCOURING PADS FOR ANY PART OF YOUR HOB
products (sprays or pressurized containers, with papers or cookery
INFLAMMABLE
u u
i i
d d
e e
u u
i i
d d
e e
TIME
DOUBLE
CROWN
X
MINUTES
X
MINUTES
MINUTES
MINUTES
X
MINUTES
MINUTES
X
X
MINUTES
MINUTES
X
MINUTES
X
X
MINUTES
MINUTES
MINUTES
MINUTES
-23-
PRODUCTS AND
ACCESSORIES TO USE
•
A mild paste cleaner.
•
Kitchen sponge.
•
Small hard-bristled brush.
.
DEPENDING ON MODEL
EXTRA
FAST
SEMI-
FAST
FAST
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
AUXILIARY
X
X
X
X
X