Pelgrim IDK764 Notice D'utilisation page 26

USE
EN 6
Attention
• Grains of sand may cause scratches which cannot be removed.
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
• Do not use the hob as a worktop.
• Always keep the lid on the pan when cooking, in order to avoid
energy loss.
Attention
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, so that the
appliance becomes too hot. This may lead to the glass top cracking
and the pan base melting. Damage arising from the use of unsuitable
pans or from boiling dry is excluded from the guarantee.
Minimum pan diameter
The diameter of a pan must be at least 9 cm (cooking zone Ø160) or at
least 12 cm (cooking zone Ø200). You will achieve the best results by
using a pan with the same diameter as the zone. If a pan is too small
the zone will not work.
Pressure cookers
Induction cooking is very suitable for cooking in pressure cookers. The
cooking zone reacts very quickly, and so the pressure cooker is quickly
up to pressure. As soon as you switch a cooking zone off, the cooking
process stops immediately.
The power will be adjusted
In the case of induction cooking, it is only the part of the zone on which
the pan stands that is used. If you use a small pan on a large zone,
the power will be adjusted to the diameter of the pan. The power
will thus be lower and it will take longer before the food in the pan
comes to the boil.
Cooking zones affecting each other
Some cooking zones affect each other!
• For the IDK764 and the IDK784: the zones in a row.
• For the IDK714: the 2 left zones and the 2 right zones.