Hints And Tips - Progress PAI6205I Notice D'utilisation

Auto‐
matic
light
Mode H4 On
Mode H5 On
Mode H6 On
1) The hob detects the boiling process and activates
fan speed in accordance with automatic mode.
2) The hob detects the frying process and activates fan
speed in accordance with automatic mode.
3) This mode activates the fan and the light and does
not rely on the temperature.
Changing the automatic mode
1. Deactivate the hob.
2. Press for 3 seconds. The display
comes on and goes off.
3. Press for 3 seconds.
4. Press a few times until
5. Press of the timer to select an
automatic mode.
To operate the hood directly on the
hood panel deactivate the automatic
mode of the function.

6. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with suitable
cookware.
• The bottom of the cookware must be as
thick and flat as possible.
Boil‐
2)
Frying
1)
ing
Fan Fan
speed 1 speed 1
Fan Fan
speed 1 speed 2
Fan Fan
speed 2 speed 3
comes on.
When you finish cooking and
deactivate the hob, the hood fan may still
operate for a certain period of time. After
that time the system deactivates the fan
automatically and prevents you from
accidental activation of the fan for the
next 30 seconds.
Operating the fan speed manually
You can also operate the function manually.
To do that press when the hob is active.
This deactivates automatic operation of the
function and allows you to change the fan
speed manually. When you press
raise the fan speed by one. When you reach
an intensive level and press
set fan speed to 0 which deactivates the hood
fan. To start the fan again with fan speed 1
press .
To activate automatic operation of the
function, deactivate the hob and activate
it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the hob.
To do so set the automatic mode to H1 – H6.
The light on the hood deactivates 2
minutes after deactivating the hob.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
you
again you will
ENGLISH 13