3
Before Cooking Rice
1
Measure the rice.
Always use the measuring cup supplied with
the rice cooker.
A level filling of rice in the supplied measuring
cup equals about 0.18 L.
● Fill the measuring cup as shown below.
Correct
measurement
Note
● Always use the specified volume of rice (see
"Specifications" on p.45). Otherwise the rice may
not cook properly.
If other ingredients are to be added to the rice,
see p.14.
2
Wash the rice. (This can be
done using the inner pot.)
Note
● Do not use hot water (over 95°F [35°C]) to wash
the rice or when adding water. It may prevent the
rice from cooking properly.
16
16
3
● The water level should be selected according
Incorrect
measurement
4
Heating plate
Inside the
rice cooker
Open/lock
button
Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
to the type of rice and the selected cooking
menu, but can be fine-adjusted to your personal
preference. (See the guidelines on p.14.)
When cooking 3 cups
of white rice, adjust the
water level to line "3"
on the "Plain" scale.
Wipe off any water and rice, etc.
<Outer surface and brim of the inner pot>
<Inside the rice cooker>
Lid gasket
Inner lid
Upper casing
Center
sensor