stockli Pizza Max 8 Hot'Stone Mode D'emploi page 55

Pizza Diabolo
Lay the dough in the pans and form it so that it reaches at least to the pan edge. Coat
the dough with tomato sauce and sprinkle with parmesan. Lay on pepperoni strips,
garlic, anchovies, capers, gorgonzola, and olives. Sprinkle with Pizza Oil after baking
according to the «hotness» of the ingredients.
Pizza Oriental
Lay the dough in the pans and form it so that it reaches at least to the pan edge.
Sprinkle some parmesan over the base. Distribute over this some air-dried ham and
pineapple pieces and above that add some curry and mozzerella.
Pizza with Tuna
Lay the dough in the pans and form it so that it reaches at least to the pan edge. Coat
some tomato sauce over the dough and sprinkle with parmesan. Lay on tune, ancho-
vies, cherry tomatoes and mozzerella pieces.
You can spread over the dough whatever you like. Take care though, not to heap up
too much or there is a risk that the dough will become excessively moist and may not
cook fully through. There is also the possibility that the ingredients, if too high, may
burn because they are too near to the top heating element.
Further Ingredients which can be added
Cheese: Instead of Parmesan, Sbrinz may be used
(Grate the cheese with a fine grater)
A fine, ripe Gorgonzola gives the Pizza a well seasoned flavour
Mozzarella cut in small cubes
Cherry-Tomatoes, halved
Garlic, cut in very thin slices
Salami, halved slices
Air-dried ham, slices quartered
Anchovies
Red tuna, well strained and split with a fork
Black olives
Capers
Baby-Spinach. Fresh small spinache leaves, previously blanched in salt-water
Oregano, Basil leaves, chopped
Pepper from the mill
Pizza oil
Pineapple
Almost anything that you fancy – there are no limits to your fantasy ...
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