stockli Pizza Max 8 Hot'Stone Mode D'emploi page 54

Preparation tomato sauce
The finely chopped onion and the garlic lightly pre-fry until glazed. Add the tomato
pulp and shortly cook. Then add the strained tomato and sugar and cook further until
almost no more liquid is present. Quench with red wine and pour over some water.
Season and allow to reduce. Finally mix the sauce or stir well and at the end add the
basil. Bring to boil and cook shortly. The sauce most be thickly liquid.
Tip
In case you wish spontaneously to make a pizza you can also use only tomato pulp or
standard finished tomato sauce.
Pizza oil ingredients
1
/ ltr grape-seed oil – or cold-pressed piquant olive oil
2
1
/ tbsp juniper berries
2
1 tbsp each black, white and red peppercorns
2 heaped tbsp dried chilli pods
Preparation pizza oil
Put all together in a bottle (do not shake or stir). Close well and allow to stand for
approximately 2-3 weeks.
Marinated Mushrooms
Peel fresh mushrooms (champignon) and shorten the stem. Cut in slices and marinade
in olive oil, oregano, see-salt and red peppercorns approximately
meal.
Marinated Pepperoni
Cut in half red and yellow pepperoni, remove the pips, blanche and peel. Cut in strips
and marinade in 1-part vinegar and 6-parts olive oil, a splash of Tabasco, white pepper
see-salt and a pinch of sugar.
Broccoli
Formed into small florets and cooked in a Steamer.
Pizza Italiana
Lay the dough in the pans and form it so that it reaches at least to the pan edge. Coat
the dough with some tomato puree or tomato sauce and cover with parmesan, spinach
and mozzarella pieces. Lay on
tomato, some garlic slices, 2-3 mushroom slices, a broccoli floret and a black olive.
Place in the Stöckli «PIZZAmax 8» and wait until the dough reaches the required brown
colour. In order to achieve an even browning the pizzas can be turned with a fork
during cooking or the position of the pans in the grill can be interchanged.
54
1 1
/ Salami slice, /
2 2
1
/
2
slice air-dried ham, half a cherry
hr. before the