stockli Pizza Max 8 Hot'Stone Mode D'emploi page 59

Ingredients for Oriental Raclette
(serves 2)
300 g fillet of pork
Salt
freshly ground pepper
a little Tabasco
Lard for frying
1 onion
1 carrot
some leak
Preparing Raclette orientale
Cut pork into strips, season, fry in a pan until brown, remove and keep warm. Prepare
vegetables and cut into strips. Chop onions and cook with prepared vegetables and
soya bean sprouts in the residue frying lard until glassy.
Add the drained fruit, quench with white wine and stir in the redcurrent/black current
jelly. Add the meat, season to taste with the remaining ingredients. Serve portion-wise
on plates and garnish with grilled Raclette cheese.
Useful tip
Grill the raclette cheese together with other ingredients such as onion rings, garlic
slices, peppers or tomato pieces. Only add seasoning, however, after you have prepa-
red the raclette. Many spices burn in the heat and develop a bitter taste. To avoid meat
sticking to the grillplate, we recommend first frying a rasher of bacon or adding a tiny
bit of oil. When there is too much fat in the grillplate, there is a danger of fat splashing.
Grilling fruit is not recommended, because the fruit acid may cause the
fruit to stick to the plate and may damage the coating.
50 g soya bean sprouts
1 small tin mandarin fillets
1 small tin diced pineapple
1 dash white wine
1 tablespoons redcurrent/blackcurrent jelly
1 tablespoon curry
2 tablespoons soy sauce
1 tablespoon fruit vinegar
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