Mini-Pizza-Dreams - stockli Pizza Max 8 Hot'Stone Mode D'emploi

Mini-Pizza-Dreams

Dough ingredients
250 g Flour
15 g fresh yeast
1
/ tsp Salt
2
1.25 dl Milk
1 tsp Sugar
1 tbsp Olive oil
Preparation
Place the flour in a mixing bowl and make a well in the centre. Crumble in the yeast
and stir together with some lukewarm milk and the sugar. Allow to stand for about half
an hour. Then add the remainder of the milk, the salt and the oil and beat until the
dough breaks away from the bowl at the edges. Cover with a cloth and leave to stand
for approximately an hour in a warm location. Then roll out the dough on a floured table
to about 2-3 mm thick and cut out to the required size. Lightly flour the pieces and lay
on baking paper, or interleaved with baking paper to avoid sticking.
Tip
The dough can, when separated by baking paper, be deep-frozen without problem for
a period ofup to three weeks. Thaw for about one hour prior to use.
Tomato sauce ingredients
1 Garlic clove
1 tbsp tomato pulp
1
/ dl Water
2
1 Pinch of sugar
Oregano, see-salt, pepper
1 Small onion or shallot
1 Shot of red wine
1 Can strained, peeled tomatoes
1 Heaped tbsp fresh chopped basil
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