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Use
Now that your French fries cutter is fully assem-
bled and ready to use.
1 Wash & dry potatoes. You can peel or leave the
skin on. You can also use any hard vegetables
that you are planning to use to make into fries.
The unit is designed to handle vegetables up to
11 cm in diameter and 15 cm long.
2 It is recommended to cut a small flat edge on the
end of larger potatoes.
3 Place prepared potato (cut side down) on the
blade and holder assembly.
4 Occasionally if the potato is oversized, or if it
is positioned at a slight angle to the blade, the
potato may not be cut entirely. It is recommend-
ed to slice oversize produce into smaller pieces
for easier cutting.
Changing the cutting plate and push block
• Cutting Plate: Remove two wing nuts, slide off
3/8" cutting plate and replace with either 1/4" or
1/2" size cutting plate. Two-hole design allows
for correct placement of Cutting Plate every time.
Note: Do not remove the acorn nuts.
• Push Block (Black): Locate the two thumb
screws on the back of the mounting plate. Re-
Cleaning instructions
1 Be very careful when handling and operating the
fry cutter to keep hands away from the blades.
2 Completely disassemble the Fries Cutter and
hand wash all parts that come in contact with
food.
3 Remove Thumb Screws to release PUSH BLOCK.
4 Remove Wing Nuts to release the Blade and
Holder Assembly or Blade Holder and Blade.
5 Remove Thumb Screws and Blade Holder Plate.
6 Clean with warm, soapy water before and after
each use. Rinse with clean water. Dry all parts
completely before re-assembly.
7 Minimize the use of alkaline cleaners as they
may cause pitting and dulling of the finish.
5 Be sure to remove hands and fingers from the
cutting plate area.
6 Be sure you have a tub or plate underneath to
catch the cut fries.
7 Use both hands, with one quick steady motion,
pull down on the Handle to cut the potato.
8 Clean the machine after all cutting is complet-
ed, refers to cleaning instructions listed in this
manual.
move thumbscrews by hand or with screwdriver.
Remove Pusher block and replace with optional
1/4" or 1/2" size pusher block. NOTE: Make sure
the pusher block size matches up and fits with
the cutting plate blade grid.
• Replace screws and tighten.
Not dishwasher safe! Hand-wash all parts that
come in contact with food in warm, soapy water
before and after each use. Rinse with clear water.
Dry all parts thoroughly before re-assembly.
It is best to use a food-grade silicone spray or
grease to coat all metal parts before storing a long
period of time.
EN
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