Unold Backmeister 8610 Mode D'emploi page 24

Timing Process
Total time, hrs.:
After pressing the START button, all other buttons except the STOPP button
Prehating
Heating
ON/OFF at 30/45°C
1. Kneading
Heating
ON/OFF at
30/35°C
Motor
ON/OFF
1s/1s – 2 min.
28s/2s – 6 min.
12 min.
Remove kneader
1. Rising
Heating
ON/OFF at 30/35°C
2. Kneading
Heating Motor:
ON/OFF at 30/35°C 1 min. without
interruption
Remove kneader Remove kneader
2. Rising
Heating
ON/OFF at 30/35°C
Baking
heating
ON/OFF at
180/190°C
Keeping warm
Heating
ON/OFF at 80/90°C
20
BASIS SCHNELL
BASIC RAPID
2:56 1:45
The control lamps is blinking (2 sec. on, 1 sec. off)
5 min. 5 min.
20 min. 15 min.
Heating:
5 min. ON/OFF at
30/45°C
10 min. ON/OFF
at 30/35°C
Motor:
ON/OFF
1s/1s – 1 min.
28s/2s – 3 min.
11 min.
Remove kneader
(20 min. after
start)
45 min. 15 min.
1 min.
(71 min after
start)
30 min.
45 min. 40 min.
Te end of the baking time is indicated by 5 beeps. By pressing the STOPP
button for at least min. 4 sec. the keeping-warm stage can be cancelled.
30 min. 30 min.
At the end of the keep-warm stage, the breadmaker return to the initial
BACKEN
BAKING DOUGH
1:15
are out of function.
15 min.
45 min.
30 min.
position.
TEIG CROSS-
BACKEN
REBAKING
0:15 0:45
15 min.
Temp.
125/135°C.
30 min.