Loading Your Dishwasher; Top Basket - BORETTI BVW-682 Notice D'emploi

Warning: Use only those rinse aid materials
which are allowed for use in the machine. As
rinse aid residues left as a result of overfl owing
will create extremely high amounts of foam and

Loading your dishwasher

If you properly place your dishes into the ma-
chine, you will be using it in the best way in
terms of energy consumption, washing and
drying performance.
There are two separate baskets for you to load
your dishes into your machine. You can load into
the lower basket such round and deep items as
pots with long handles, pot lids, plates, salad
plates, cutlery sets.
The upper basket has been designed for tea
plates, dessert plates, salad bowls, cups and
glasses. When placing long-stem glasses and
goblets, lean them against the basket edge,
rack or glass supporter wire and not against
Warning: Place your dishes into your machine
in a way that they will not prevent the upper
and lower spray arms from spinning.

Top basket

Height Adjustable Rack
These racks are designed to increase the ca-
pacity of the top basket. You can place your
glasses and cups on the racks. You can adjust
the height of these racks. Thanks to this fea-
ture, you can place different sizes of glasses
under these racks. Thanks to height adjust-
ment plastics mounted on the basket, you
can use your racks in 3 different heights. In
addition, you can place long forks, knives and
spoons on these racks laterally, so that they do
not block the revolution of propeller.
thus reduce the washing performance, remove
the excess amount of rinse aid by wiping it with
a rag.
other items. Do not lean long glasses against
one another or they cannot remain steady and
may receive damage.
It is more appropriate to locate the thin narrow
parts into the middle sections of baskets.
You can place spoons among the other cutlery
sets in order to prevent them from sticking to
one another. You are recommended to use the
cutlery grid in order to obtain the best result.
To avoid any possible injuries, always place
such long-handle and sharp-pointed dishes as
serving fork, bread knife etc. with their sharp
points facing down or horizontally on the bas-
kets.
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