Staba BM 3 Mode D'emploi page 27

Bread bottom
crust
is too thick
The ingredients
are
poorly stirred and
baked
It is very difficult
to
take bread out
The display shows
"HHH" after you
have pressed the
"Start/Stop"
button
The motor noise is
heard but the
dough is not
stirred
The dough rose
too
high.
The bread did not
rise enough.
Bread size is so
large as to push
cover
∙ The bread is kept warm for
a long time
∙ selected an improper pro-
gram
∙ The lid was opened several
times during operation
∙ Stir resistance is too large
so the kneader cannot ro-
tate and stir properly.
∙ Kneader adheres tightly to
the shaft in bread pan
∙ The temperature in bread
maker is too high
∙ Bread pan is fixed improp-
erly or dough is too much
∙ Too much yeast
∙ Forgot to add the salt.
∙ No or too less yeast
∙ Yeast may have a poor ac-
tivity as water temperature
is too high or yeast is mixed
together with salt
∙ The environment tempera-
ture is lower.
∙ The amount of yeast, flour
or water is excessive
∙ The temperature in the
room is too high.
∙ Take bread out soon with-
out keeping it warm.
∙ Select the proper program
∙ Do not open the lid
∙ Check the kneader, and
then operate without load.
If the problem is not fixed,
contact the authorized
service center.
∙ After taking the bread
out, put hot water into
the bread pan and let the
kneader soak for around 10
minutes, then take it out
and clean.
∙ Press the "Start/Stop"
button and unplug bread
maker. Allow the appliance
to cool.
∙ Check whether the bread
pan is fixed properly, as
well as the recipe
∙ Try using less yeast
∙ Check the amount and
quality of yeast,
∙ increase the environment
temperature
∙ Reduce the amount of in-
gredients according to the
instructions.
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