Staba BM 3 Mode D'emploi page 25

Cake, 600 g,
Program 7 Cake
150 g Butter
150 g Sugar
3 Eggs
250 g Wheat flour
1 ½ tsp Baking powder
Rice-Bread, 750 g,
Program 8 Rice
250 ml Water
20 g Butter
¾ tsp Salt
1 ½ tsp Sugar
320 g Wheat flour
110 g Rice flour
1 ½ tsp Dry yeast
Jam, 600 g,
Program 9 Jam
500 g Berries
250 g Preserving sugar 3:1
Lemon juice
Yeast Dough, 750 g,
Program 10 Dough
70 ml Milk
80 g Butter
¾ tsp Salt
80 g Sugar
1 Egg
400 g Wheat flour
16 g Dry yeast
Pasta Dough, 600 g,
Program 11 Pasta
180 ml Water
200 g Durum wheat semolina
200 g Wheat flour
2 tbsp Oil
½ tsp Salt
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