Staba BM 3 Mode D'emploi page 24

Recipes
Ingredients should be added in the following order:
1. Liquid ingredients
2. Dry ingredients
3. Yeast
Rye Mixed Bread, 750 g,
Program 1 Basic
350 ml Water
2 tbsp Oil
1 tsp Sugar or honey
1 tsp Salt
250 g Whole grain rye flour
200 g Wheat flour
8 g Leaven extract
50 g Sunflower seed
Sweet Bread, 750 g,
Program 2 Sweet
300 ml Water
30 g Butter
½ tsp Salt
1 tsp Sugar or honey
500 g Wheat flour
16 g Dry yeast
80 g Dried fruit, cut
White Bread, 750 g,
Program 3 French
300 ml Water
1 ½ tbsp Oil
1 ½ tbsp Sugar or honey
2 tsp Salt
500 g Wheat flour
16 g Dry yeast
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Whole Grain Bread, 750 g,
Program 4 Whole Wheat
350 ml Water
1 tbsp Sugar beet syrup
1 tsp Salt
300 g Whole grain rye flour
100 g Spelt flour
1 tsp Leaven extract
1 tsp Dry yeast
Fast Bread, 750 g,
Program 5 Rapid
200 ml Water
2 ½ tbsp Oil
1 ½ tsp Sugar or honey
½ tsp Salt
300 g Spelt flour
150 g Wheat flour
2 tsp Dry yeast
Super-Fast Bread, 750 g, Program 6
Super Rapid
200 ml Water
2 ½ tbsp Oil
1 ½ tsp Sugar or honey
½ tsp Salt
300 g Spelt flour
150 g Wheat flour
3 tsp Dry yeast