Oven Operating Modes; Hot Air Functions - NEFF U 1644 Série Notice De Montage Et D'utilisation

Oven operating modes

Hot air functions

Circotherm
Circotherm intensive
Bread baking
Note
18
Here you will receive an overview of the four oven
functions: hot air functions, conventional functions,
grill functions and special functions. The oven
functions are divided into the following operating
modes.
*
The hot air functions include:
A fan system located in the rear oven wall circulates
the circotherm in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
– Simultaneous baking and roasting is possible in
the main oven on up to 3 shelf positions
– Baking and roasting is possible in the mini oven
on one shelf position only
– low soiling of oven interior
– shorter preheating times
– low oven temperatures
– gentle defrosting, see the Defrosting and cooking
section for adjusting the defrost setting.
The Circotherm intensive adds the bottom heat to
the circotherm.
Advantages:
– Fresh preparation with a high "moisture content",
e.g. pizza and juicy cakes with crisp base.
– Especially suited for frozen products, e.g. pizzas,
chips etc.
Bread baking with hot air function.
Adjustable 180 – 220° C.
Rapid heat up
Can be selected for Circotherm or bread baking
setting.