NEFF U 1644 Série Notice De Montage Et D'utilisation page 39

Yeast dough
Cakes up to
Cakes up to
Dough for plaited loaf
Dough for plaited loaf
Dough for normal loaf
Jogurt
Important
Switching OFF
Amount of flour
0500 g.
0500 – 750 g.
0500 g.
0750 g.
1000 g.
1 litre milk
The details given in the table above are average
values. They can vary according to the type and
amount of dough, as well as the condition of the
ingredients, e.g. age and quality of the yeast.
Please read the enclosed cookery book for
suggestions on how to make subsequent use of the
dough.
Turn the function selector to the 0 position.
Before you start baking, remove the water left inside
the oven. If any traces of lime are left behind, they
can be dissolved with a little vinegar and wiped off
using clear water.
Shelf level
1
1
1
1
1
1
Proving period
20 – 25 min.
25 – 30 min.
30 – 35 min.
30 – 40 min.
35 – 60 min.
6 hours
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