Ordinary Cleaning; General Features; Slicer Cleaning Procedure - Hendi 210215 Mode D'emploi

6. ORDINARY CLEANING

6.1 GENERAL FEATURES

• The slicer cleaning must be carried out at least
once a day or more frequently, if necessary.
• Cleaning must be extremely accurate for those
parts of the slicer which are directly or indirectly
in contact with foodstuffs.
• The slicer must not be cleaned with water-cleaner
and high pressure water jets; use water and neutral
detergent instead. Do not use other detergents.
Tools, brushes and other devices likely to damage
the slicer's surface must not be used.

6.2 SLICER CLEANING PROCEDURE

6.2.1. FOOD TRAY CLEANING
The carriage (food tray + arm + stem) is easily re-
movable:
• set the dial knob in the "0" position (1);
• set the carriage (2) at the end of its run (a) near the
EN
controls;
• unscrew the screw (3), slide the carriage upwards
(b);
• after having removed the carriage, it is possible
to clean accurately the food tray with hot water
and neutral detergent (pH 7).
6.2.2. BLADE, BLADE GUARD AND RING CLEANING
Unscrew of the knob of the tie screw (1) (see Fig. 6)
to release the blade guard (2).
WARNING: The blade cleaning must be carried out
with a wet cloth with metal gloves (3) on.
To clean the opposite surface of the blade it is nec-
essary to remove the blade (see Fig. 7).
The blade is to be removed as follows:
• disassemble the blade guard (see Fig. 7);
• remove the sharpener (a) and turn the thickness
blade with the dial knob to make the Plexiglas blade
removal tool (b) adhere to the blade;
• loosen the 3 or 4 screws (f) (according to the
model) that fi x the blade;
12
Before carrying our any cleaning operation it is
necessary to:
• disconnect the power supply plug from the sock-
et to isolate the slicer from the rest of the electric
circuit completely;
• set the dial knob adjusting the plate to the "0"
position.
WARNING: Pay attention to residual risks due to
cutting and/or sharp edges.
Carriage removal
Fig. 6 – Blade guard removal