Notes, Options For Use; Possible Uses; Finishing Work - Salvis VP604300 Mode D'emploi

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2.5

Notes, options for use

Use 100% vegetable fats or oils with high heat resistance.
Change old fat or oil in good time as it ignites more readily.
Remove excess moisture from the food to be fried.
Only use non-scratch turners.
2.6

Possible uses

Griddle, combi griddle, vario braising pan:
D Low-fat cooking of meat and fish in breadcrumbs, poultry, fried potatoes, fried fillet of beef
(Chateaubriand).
D Use as a griddle for everything you would fry quickly, such as steaks, escalopes, fillets, fish,
pancakes, mushroom ragouts, etc.
D Steaks, cutlets, sausages and breadcrumbed items can be fried at the same time.
Combi griddle, vario braising pan:
D Preparation of soups, sauces, ragouts, goulash, etc. (e.g. sweating and deglazing the in­
gredients and pureeing for soups).
D Sautéing vegetables.
D When making goulash, for instance, you can use the deep pan for the following sequence of
steps: sear and sweat the goulash, deglaze and then stew in liquid.
Grill Pan
Cooking with & without drain plug
− Steaks, sausages, hamburgers, fishburgers
− Fried vegetables: Aubergine, courgettes.
− Meat, fish, fowl, fried beef loin (Chateaubriand).
3.

Finishing work

. Turn rotary switch to the 0 position.
D The indicator light or the illuminated ring goes out.
. Clean the appliance, see 4. "Cleaning and care" section below.
. Turn off the mains switch.
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