Other Uses Of Bake; Proof (Secondary Oven) - Thermador PROFESSIONAL PRO GRAND PRD30 Guide D'utilisation Et D'entretien

Proofing time may be decreased when using the large oven
at the same time you are proofing. Check bread product
early to avoid over-proofing. If you are using the large oven
for extended periods of time we recommend, for optimum
results, that you complete the proofing before using the
large oven.
Automatic operation of the cooling blower:
The cooling blower does not activate in any of the BAKE
modes for temperature settings less than 300°F (149°C).
For temperature settings of 300°F (149°C) or greater, the
cooling blower activates only after the oven reaches 300°F
(149°C), while heating up to the set temperature. When the
oven is turned off, the blower remains on until the oven
temperature cools to 200°F (93°C). Likewise for BROIL
modes, the cooling blower activates only after the oven
reaches 300°F (149°C), while heating up to broiling
temperature.
DO NOT continue to use the oven if the cooling blower fails
to activate while baking at temperature settings of 300°F
(149°C) or greater, or while broiling. Call a qualified service
agency to repair the range.
NOTE:
The interior oven light is operated by a separate switch that
turns the light on and off, independent of any control
setting.

Other Uses of Bake

Slow Cooking and Low Temperature Uses
of the Oven
In addition to providing perfect temperatures for baking and
roasting, the oven can be used at low temperatures to keep
hot, cooked foods at serving temperature and to warm
plates.
Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
For best results, preheat the oven to the desired
temperature.
WARNING:
FOOD SAFETY — The United States Department of
Agriculture advises: DO NOT hold foods at temperatures
between 40°F – 140°F (4°C – 60°C) for more than 2
hours. Cooking raw foods below 275°F (135°C) is not
recommended.
Suggested Temperature Recommendations to Keep
Food Hot
FOOD
Beef
Bacon
Biscuits and Muffins (covered)
Casserole (covered)
Fish and Seafood
Deep Fried Foods
Gravy or Cream Sauces (covered)
Lamb and Veal Roasts
Pancakes and Waffles (covered)
Potatoes Baked
Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
OVEN
TEMPERATURE
150°F (70°C)
200° – 225°F
(90 – 110°C)
175° – 200°F
(80 – 90°C)
175°– 200°F
(80 – 90°C)
175° – 200°F
(80 – 90°C)
200° – 225°F
(90 – 110°C)
175°F (80°C)
175° – 200°F
(80 – 90°C)
200° – 225°F
(90 – 110°C)
200°F (90°C)
175°F (80°C)
175°F (80°C)
225°F (110°C)
175° – 200°F
(80 – 90°C)
175° – 200°F
(80 – 90°C)
175°F (80°C)
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