Other Uses Of Bake - Thermador PRO HARMONY PRD304GHU Manuel D'utilisation

Other Uses of Bake

Low Temperature Uses of the Oven
In addition to providing perfect temperatures for baking and
roasting, the oven can be used at low temperatures to keep
hot, cooked foods at serving temperature and to warm
plates.
For best results, preheat the oven to the desired
temperature.
Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
Suggested Temperature
Recommendations to Keep Food Hot
FOOD
Beef
Bacon
Biscuits and Muffins (covered)
Casserole (covered)
Fish and Seafood
Deep Fried Foods
Gravy or Cream Sauces (covered)
Lamb and Veal Roasts
Pancakes and Waffles (covered)
Potatoes Baked
Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
Using the Oven
BROIL on all models and
CONV BROIL on Dual Fuel
models
Rack Positions
Before turning on the oven, place the rack in the desired
position. After preheating the broiler, center the broil pan
under the broil element.
Dual Fuel Main Oven
OVEN
TEMPERATURE
150°F (70°C)
225°F (110°C)
Gas Main Oven
200°F (90°C)
200°F (90°C)
200°F (90°C)
225°F (110°C)
175°F (80°C)
200°F (90°C)
225°F (110°C)
200°F (90°C)
175°F (80°C)
Secondary Oven (48" models only)
175°F (80°C)
225°F (110°C)
#3, #4, or #5 – Dual Fuel
200°F (90°C)
200°F (90°C)
175°F (80°C)
Level Dual Fuel BROIL Mode
#5 -- Broiling beef steaks, ground meat patties, ham
steak and lamb chops 1" (25.4 mm) or less in
thickness. Also use when top browning foods.
#4
-- Broiling meat 1 '' (29 mm) or more in
thickness or fish, poultry, pork chops and ham
steaks 1" (25.4 mm) or more in thickness.
#3 -- Broiling chicken quarters or halves.
Level Gas BROIL Mode
#4 -- Broiling beef steaks, ground meat patties, ham
steak and lamb chops 1" (25.4 mm) or less in
thickness.
#3
-- Broiling meat 1 '' (29 mm) or more in
thickness or fish, poultry, pork chops and ham
steaks 1" (25.4 mm) or more in thickness. Use
this rack when broiling chicken quarters or
halves. Also use when top browning foods.
Levels
#1, #3, or #4 – Gas
#5 – Dual Fuel
#3 – Gas
Secondary BROIL Mode
-- Depending upon the type
and thickness of the food.
-- Top browning of foods.
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