Thermador PROFESSIONAL PRO GRAND PRD30 Guide D'utilisation Et D'entretien page 12

CAUTION:
Aluminum foil should never be used to cover the oven
racks or to line the oven. DO NOT remove the broiler
element in the electric oven.
NOTE:
It is normal for the cooling process to push heated air out
into the room when the oven is on.
The THERMADOR PROFESSIONAL
has a smell or smoke when first used. These smells or
smoke comes from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer.
Before baking or broiling, the oven and broiler should be
turned on to burn off the manufacturing oils using one of
the two following methods:
®
range occasionally
— Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Set oven at 500ºF
(260ºC) and let the oven go through a 2 hour cycle at
high heat then shut off the oven. Please read "Care
and Maintenance" on page 31 before cleaning the
oven racks.
— Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Remove oven
racks. Set oven into self clean cycle and let self clean
run (see "Self-Cleaning the Oven" on page 31).
Please note that pet birds can be sensitive to the odors
created during any high heat cooking whether it is a
manufacturing residue burn off or food so it is
recommended that birds be removed from the kitchen area.
Please read "Care and Maintenance" on page 31 before
cleaning the oven racks.
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