Progress PBP5360 Notice D'utilisation page 34

34 progress
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
Turbo Grilling
Warning! Use this function with a
maximum temperature of 200 °C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
Scallops
Mackerel
Fish slices
Turnspit
Preheat the empty oven for 10 mi-
nutes, before cooking.
ing
Temp
tion [°C]
2 190
2 190
Quantity
Pieces [g]
4 800
4 600
8 —
4 600
2 1000
4 —
4 400
6 600
4 400
4 - 6 —
4 - 6 —
Quantity
Pieces [g]
1 1000
2 1000
6 -
4 500
- -
- -
2 - 4 -
4 - 6 800
Fan Cooking
Shelf posi- Temp
tion [°C]
2 (1 and 3) 175
2 (1 and 3) 175
Grilling
Shelf posi- Temp.
tion [°C]
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Grilling
Shelf po- Temp.
sition [°C]
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
Cooking
Notes
time [min]
40 - 55 3 - 4 fishes
35 - 60 4 - 6 fillets
Cooking time [min]
1st side 2nd side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Cooking time [min]
1st side 2nd side
30 - 40
25 - 30
15 - 20
25 - 30
20 - 25
15 - 20
15 - 20
12 - 15
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
—
2 - 3
20 - 30
20 - 30
15 - 18
20 - 25
-
-
10 - 15
8 - 10