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Preparing hot beverages
8.1
Hot water dispensing
• Place the cup under the hot water nozzle (8);
• turn the water knob counter-clockwise (2);
• to interrupt steam dispensing turn the water
knob clockwise (2).
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Carefully operate the steam nozzle using the
!
antiburn rubber bulb (7) and never touch the hot
water nozzle (8): contact with the hot water or
steam may be harmful to individuals, animals or
property.
8.2
Steam dispensing
• Immerge the steam-dispensing nozzle (9) in the
liquid to heat;
• turn the tap knob (3) counterclockwise: the
steam coming out of the nozzle will be propor-
tional to the opening of the tap;
• to interrupt the steam dispensing turn the knob
counter-clockwise (3).
User manual
For optimal foaming, it is recommended to ob-
serve the following simple rules:
• heat only the amount of milk you intend to use;
once heated, it will have to be completely poured
from the jug and not heated again:
• the milk to be foamed must have a starting tem-
perature of 4°C;
!
The use of the steam dispensing point (steam
nozzle) must always be preceded by the
performance of the condensation draining
operation for at least 2 seconds.
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Leave the steam nozzle immerged in the milk only
for the time required for heating.
Do not open the steam tap with the steam nozzle
immerged in milk while the machine is off.
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Carefully operate the steam nozzle using the anti-
burn rubber washer (9): contact with the nozzle or
the steam may be harmful to people, animals or
property.
To keep the steam nozzle tips in perfect working
order, it is advisable to carry out a brief dry delivery
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after each use. Keep the tips clean at all times using
a cloth dampened in lukewarm water. Handle the
nozzle with utmost caution due to the hazard
resulting from the presence of high-temperature
steam.
Fill the potable water tank (1) if the indicator light
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(13) comes on.
For machines connected to the water mains,
3
remember to empty the water in the drainage
tray frequently
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9
Greta
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