Cleaning Schedule - Schaerer Coffee Joy Brèves Consignes D'utilisation

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CAUTION!
Risk of machine
damage!
68
If the coffee machine is not cared for and cleaned properly, the dispensing of milk bev-
erages will become a health hazard in terms of food hygiene.
Note and adhere to the following instructions:
Wear safety gloves during cleaning.
Wash your hands thoroughly before and after cleaning.
Clean the coffee machine daily after beverage dispensing has ended.
Clean the milk container every time before filling and after you have finished dispensing
beverages for the day.
Never put cleaning products in the milk container.
Never put cleaning products in the drinking water tank (internal/external).
Never mix cleaning products.
Store cleaning products separately from coffee, milk and coffee machine powder.
Do not use any abrasive products, brushes or cleaning tools made of metal.
Do not touch parts that come into contact with beverages after cleaning.
Read and follow the dosing and safety instructions specified on the cleaning product.
For daily and weekly cleaning, proceed as described in the operating instructions and on
the cleaning cards.
For a better overview of the cleaning steps that are required or that have already been per-
formed, use the cleaning schedule in this chapter.

Cleaning schedule

► Copy the HACCP cleaning concept and store/post it in the vicinity of the machine.
► Record each cleaning with the time and a signature.
Cleaning
BASCJ_EN
V03 | 07.2015

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