ETNA EKP358RVS Mode D'emploi page 43

USE
Be careful with enamelled sheet-steel pans:
• the enamel may chip (the enamel comes loose from the steel), if
you switch the hob on at a high setting when the pan is (too) dry;
• the base of the pan may warp - due to, for example, overheating or
the use of too high a power level.
Attention
• Do not use pans that are smaller than the cooking zone. This will
prevent food remains ending up on the red-hot cooking zone.
Burnt-on food remains are difficult to remove. In addition, the
handles may become too hot and a lot of energy is lost.
• Do not use aluminium foil, such as the trays from ready-made
meals, for cooking food in. If aluminium foil melts on the cooking
surface, it cannot be removed. Aluminium foil is also a very poor
conductor of heat.
Attention
• Grains of sand may cause scratches which cannot be removed.
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
• Always keep the lid on the pan when cooking, in order to avoid
energy loss.
Tip
• Slide the bottom of the pan over a slightly damp cloth, before
placing the pan on the cooking zone. This prevents dirt getting on
to the cooking surface.
• The cooking zone can be switched off 5 to 10 minutes before the
end of the cooking time. The dish will then finish cooking on the
residual heat, provided you keep the lid on the pan.
EN 7