Melitta CAFFEO Solo & Milk Guide D'utilisation page 44

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  • FRANÇAIS, page 83
Table of contents
1 Information about these operating instructions .....................................44
1.1
Symbols in the text of these operating instructions .................................. 44
1.2
Intended use............................................................................................. 45
1.3
Non-intended use ..................................................................................... 45
2 General safety instructions ...................................................................46
3 Appliance description ............................................................................48
3.1
Key for Figure A ........................................................................................ 48
3.2
Display ...................................................................................................... 49
4 Starting up.............................................................................................50
4.1
Placement ................................................................................................ 50
4.2
Connecting ............................................................................................... 51
4.3
Filling the bean container ......................................................................... 51
4.4
Filling the water tank ................................................................................ 52
4.5
Switching on for the fi rst time ................................................................... 52
4.6
Adjusting the dispensed quantity.............................................................. 53
4.7
Adjusting the coffee strength .................................................................... 53
5 Switching on and off ..............................................................................54
5.1
Switching on the appliance....................................................................... 54
5.2
Switching off the appliance ....................................................................... 54
7 Preparing espresso or café crème ........................................................57
8 Preparing milk froth ...............................................................................58
9 Heating milk ..........................................................................................59
10 Dispensing hot water ............................................................................61
42
water fi lter ................................................55
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