Description; Things To Know - Gaggia Milano NEW CLASSIC RI9480 Mode D'emploi

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DESCRIPTION

OVERVIEW OF THE MACHINE (FIG.1)
Brew button
1
On/off button
2
Steam button
3
Power indicator light
4
Coffee temperature light
5
Steam temperature light
6
Steam / hot water knob
7
Coffee brew unit
8
Drain pipe
9
10 Grill
11 Drip tray
12 Water tank lid
13 Water tank (removable)
14 Hot water/steam wand with rubber tip
15 "Crema perfetta" filter for 1 and 2 cups.
To be used only with a frothing jet device (Fig.1-16)
16 Frothing jet device
17 Filter holder
18 Traditional filter for 2 cups
19 Traditional filter for 1 cup / pods
20 Measuring scoop
21 Tamper
22 Power cord and plug
23 Steam nozzle
4219-465-02191 MANUAL GAG. CLASSIC-2019 RI9380 EU.indd 12

THINGS TO KNOW

1. The taste of espresso depends on the amount and
type of coffee used.
2. The particular taste of a coffee bean depends on
several factors, but its taste and aroma are the result
of the roasting process. Coffee beans roasted for a
longer time and at higher temperatures are darker in
colour. Darker coffee beans release more flavour than
lighter ones. You will find different coffee qualities on
the market. Each type of roasting is characterised by
a mixture of beans roasted at a certain temperature
and with a certain type of aroma.
There are decaffeinated coffees containing only
2% caffeine. Try different types of coffee with your
espresso machine. You will probably discover a better
aroma than the one previously used.
3. Pump espresso machines require a finely ground
blend. Be sure to purchase the desired blend with
a grinding degree that can be used with espresso
machines. It is preferable to use a grinder mill rather
than a blade mill because the latter releases too much
coffee powder and produces an irregularly ground
blend.
4. It would be ideal to grind the coffee just before use.
Do not forget that it must be ground for the pump
espresso machine.
5. It is recommended to store ground coffee or beans
in airtight jars in the refrigerator. Pre-ground coffee
easily absorbs odours.
6. Real espresso can be recognised by its dark colour,
rich taste and typical "natural cream".
7. Cappuccino is a special combination of espresso and
hot frothed milk. It can be served with a sprinkling
of cinnamon, nutmeg or cocoa.
8. Serve espresso coffee immediately after preparing it.
9. Serve espresso in coffee cups and cappuccino in
breakfast cups.
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