Springlane EMMA Notice D'utilisation page 29

BASIC SOFT SERVE
375 ml cream
80 g honey
2 egg yolks
1 egg
pinch of salt
Vanilla soft serve
375 ml cream
½ vanilla bean cut lengthwise
80 g honey
1 egg yolk
1 egg
pinch of salt
Chocolate soft serve
400 ml cream
40 g milk chocolate
40 g dark chocolate
1 egg yolk
1 egg
pinch of salt
Raspberry soft serve
375 ml cream
½ packet of vanilla sugar
80 g honey
1 egg yolk
1 egg
pinch of salt
175 ml pureed raspberries
Combine all ingredients just before
pouring into the canister and starting
the cycle.
375ml cream, vanilla bean and honey
(combined over heat a day in advance
and refrigerated). Just before starting
the cycle, fold in egg yolk, egg and salt.
Place into canister and start the cycle.
Combine cream and chocolate over
heat a day in advance. Refrigerate to
cool. Just before starting the cycle, fold
in egg yolk, egg and salt. Place into
canister and start the cycle.
Combine cream, vanilla sugar, and
honey. Just before starting the cycle,
fold in egg yolk, egg, salt and raspberry
purée. Place into canister and start the
cycle.
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