ENG
do not deposit or use flammable
substances near the equipment.
in case of prolonged disuse of
the appliance, both the water and
electric energy supply must be shut-
off.
Before
commissioning
equipment, ensure to have removed
all packaging, being careful to
dispose of it in compliance with the
standard in force.
every amendment to appliance
installation
that
necessary, must be approved and
carried out by authorised technical
staff.
the
device
professional
use
personnel only.
the manufacturer of the appliance declines all liability for damage caused
by faulty installation, tampering with the appliance, improper use, poor
maintenance, failure to observe local regulations and unskilled use.
2. installation
2.1 positioning
the appliances have been designed to be installed indoors and cannot be used outdoors neither be
exposed to rain.
the location designated for appliance installation shoult have a solid, flat and horizontal surface, able
to safely support both the weight of the appliance-support group and that the maximum rated load.
the appliance should be installed exclusively on a stable support.
Unpack the appliance and make sure it is intact. arrange the operation area being careful not to place
it against walls, bulkheads, partition walls, partitions, kitchen furniture or coating made in flammable
material.
4
the
should
result
is
intended
for
by
qualified
When the cooking cavity is hot pay
attention when opening the door.
BUrn HaZard!!
the extraction of trays or grids from
the hot oven must be carried out by
protecting your hands with a special
heat-resistant gloves
during cleaning operations of the
cooking chamber goggles and
gloves mus be used.
WarninG: the floor next to the
oven may be slippery
amendments to the oven wiring are
not admitted.
the non-compliance with the above
warnings can jeopardise the safety
of the equipment and yours.